Last Posted: Jan 24, 2024
- Food Safety: FDA Should Finalize Plans to Implement Its Rule to Help Trace Source of Outbreaks
(report) GAO, Jan 18, 2024. - Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification.
Alexandre Lamas et al. Front Microbiol 2023 12 1254692 - Precision metagenomics sequencing for food safety: hybrid assembly of Shiga toxin-producing Escherichia coli in enriched agricultural water.
Meghan Maguire et al. Front Microbiol 2023 9 1221668 - Transforming Shiga toxin-producing Escherichia coli surveillance through whole genome sequencing in food safety practices.
Stéphanie Nouws et al. Front Microbiol 2023 7 1204630 - How Can AI Help Improve Food Safety?
Qian C et al. Annual review of food science and technology 2022 - Identification of Genetic Markers for the Detection of Bacillus thuringiensis Strains of Interest for Food Safety.
Fichant Arnaud et al. Foods (Basel, Switzerland) 2022 12 (23) - The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems.
Imanian Behzad et al. NPJ science of food 2022 8 (1) 35 - Monitoring AMR in Campylobacter jejuni from Italy in the last 10 years (2011-2021): Microbiological and WGS data risk assessment.
Conesa A et al. EFSA journal. European Food Safety Authority 2022 5 (Suppl 1) e200406 - America's Food Safety System Failed to Stop a Salmonella Epidemic. It's Still Making People Sick.
Yeung B, et al. ProPublica, Oct 29, 2021. - Metagenomics Approaches for Improving Food Safety.
Billington Craig et al. Journal of food protection 2021 10 - Interpretative labor and the bane of non-standardized metadata in public health surveillance and food safety.
Pettengill James B et al. Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2021 7 - Preventing Chagas disease: A new RT-qPCR method for rapid and specific quantification of viable Trypanosoma cruzi for food safety.
de Oliveira Ana Caroline et al. Food research international (Ottawa, Ont.) 2021 6 110368 - Machine Learning-Reinforced Noninvasive Biosensors for Healthcare.
Zhang Kaiyi et al. Advanced healthcare materials 2021 e2100734 - Salmonella Genomics in Public Health and Food Safety.
Brown Eric W et al. EcoSal Plus 2021 6 eESP00082020 - Avian influenza overview December 2020 - February 2021.
et al. EFSA journal. European Food Safety Authority 2021 3 (3) e06497 - Emerging Applications of Machine Learning in Food Safety.
Deng Xiangyu et al. Annual review of food science and technology 2021 Jan - Precision long-read metagenomics sequencing for food safety by detection and assembly of Shiga toxin-producing Escherichia coli in irrigation water.
Maguire Meghan et al. PloS one 2021 (1) e0245172 - Identification of risk factors and hotspots of antibiotic resistance along the food chain using next-generation sequencing.
et al. EFSA journal. European Food Safety Authority 2020 Nov (Suppl 1) e181107 - Food Safety Genomics and Connections to One Health and the Clinical Microbiology Laboratory.
Allard Marc W et al. Clinics in laboratory medicine 2020 Dec (4) 553-563 - A Plan to Use Modern Data Tools to Fight Foodborne Illness
MC Jaklevic, JAMA, August 18, 2020 - New Era for Smarter Food Safety Blueprint
FDA, Jul 13, 2020. - New Era of Smarter Food Safety
FDA, July 13, 2020 - Rapid and Robust On-Scene Detection of Cocaine in Street Samples using a Handheld Near Infrared Spectrometer and Machine Learning Algorithms.
Kranenburg Ruben F et al. Drug testing and analysis 2020 Jul - Advancing biological hazards risk assessment.
Messens Winy et al. EFSA journal. European Food Safety Authority 2019 Jul (Suppl 1) e170714 - Translating 'big data': better understanding of host-pathogen interactions to control bacterial foodborne pathogens in poultry.
Deblais Loïc et al. Animal health research reviews 2020 Jan 1-21 - PulseNet and the Changing Paradigm of Laboratory-Based Surveillance for Foodborne Diseases.
Kubota Kristy A et al. Public health reports (Washington, D.C. : 1974) 134(2_suppl) 22S-28S - Restaurants are using AI to listen in on social media. They want to know how you are feeling
M Harden, Stat News, October 2019 - Working Together on the Transition to Whole Genome Sequencing, Making Our Food Supply Safer
R Khabbaz, CSTE Blog, September 18, 2019 - Fishing in the Soup - Pathogen Detection in Food Safety Using Metabarcoding and Metagenomic Sequencing.
Grützke Josephine et al. Frontiers in microbiology 2019 1805 - Use of Whole-Genome Sequencing for Food Safety and Public Health in the United States.
Brown Eric et al. Foodborne pathogens and disease 2019 Jun
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Disclaimer: Articles listed in the Public Health Genomics and Precision Health Knowledge Base are selected by the CDC Office of Public Health Genomics to provide current awareness of the literature and news. Inclusion in the update does not necessarily represent the views of the Centers for Disease Control and Prevention nor does it imply endorsement of the article's methods or findings. CDC and DHHS assume no responsibility for the factual accuracy of the items presented. The selection, omission, or content of items does not imply any endorsement or other position taken by CDC or DHHS. Opinion, findings and conclusions expressed by the original authors of items included in the update, or persons quoted therein, are strictly their own and are in no way meant to represent the opinion or views of CDC or DHHS. References to publications, news sources, and non-CDC Websites are provided solely for informational purposes and do not imply endorsement by CDC or DHHS.